Starbucks Cake Pops Price and Flavour 2025
Starbucks Cake Pop prices in most USA locations range from $2.25 to $4.55, making them a convenient and affordable indulgence. Let’s look at Starbucks Birthday Cake Pop cost, calories, flavor, and ingredients. It has become a favorite of coffee enthusiasts and dessert lovers.
The Cake Pops are one of Starbucks’ most popular items in its Bakery Menu, and your taste buds will love them.
1- Starbucks Chocolate Cake Pop Menu
This Starbucks Raccoon Cake Pop, priced at $3.45, is a moist vanilla cake topped with buttercream, covered in icing, and decorated like a playful raccoon. This adorable cake pop is fun to look at as well as to eat with its pointy ears and dark rings around its eyes. Starbucks’ fall 2025 menu includes this cake pop, a tasty mix of sweetness and whimsy.
Nutritional Details
| Nutrient | Amount |
| Calories | 150 kcal |
| Total Fat | 8 g (10%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 60 mg (3%) |
| Total Carbohydrates | 21 g (8%) |
| Dietary Fiber | 1 g (4%) |
| Sugars | 16 g |
| Protein | 2 g |
A daily intake of 2,000 calories is used to calculate these percentages.
The cake is a perfect Sweet after Lunch dessert because it contains sugar, enriched wheat flour, shortening (palm oil), eggs, powdered sugar, and butter.
Allergen Details
This product contains:
- Eggs
- Milk
- Soy
- Wheat
As Starbucks stores, prepares, and serves its goods using shared equipment, cross-contact with allergens is not excluded. Customers with allergies should carefully check ingredient labels or contact store staff if they have questions.
2- Starbucks Birthday Cake Pop
A delightful little treat, the Starbucks Birthday Cake Pop is priced at $3.25, perfect for celebrations or a sweet pick-me-up. With a fluffy vanilla cake and rich buttercream, this pink-iced pop is topped off with festive sprinkles and dipped in a sweet candy coating. Every bite brings back memories of classic birthday cakes because of its bright, playful design.
Nutritional Details
| Nutrient | Value |
| Calories | 160 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 10 mg |
| Sodium | 95 mg |
| Carbohydrates | 21 g |
| Sugars | 16 g |
| Protein | 2 g |
Allergen Details
This product has:
- Eggs
- Milk
- Soy
- Wheat
The same kitchen equipment can be used for a variety of purposes, resulting in cross-contamination.
3- Starbucks Cookies & Cream Cake Pop
The Starbucks Cookies & Cream Cake Pop, priced at $3.25, is a delicious blend of Vanilla Cake and Cookie Crumbs, topped with a creamy white coating with cookie bits. In this rich, bite-size dessert, classic cookies and cream flavors are combined with the fun format of cake pops, making it a perfect dessert for any sweet tooth.
Nutritional Details
| Nutrient | Value |
| Calories | 160 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 15 mg |
| Sodium | 120 mg |
| Carbohydrates | 20 g |
| Sugars | 15 g |
| Protein | 2 g |
Allergen Details
This product has:
- Wheat
- Eggs
- Soy
- Milk
It is recommended for individuals with sensitivities to verify product information in-store since Starbucks uses the same kitchen equipment to prepare foods with different allergens.
4- Starbucks Orange Cream Cake Pop
Starbucks Orange Cream Cake Pop, priced at $3.95, is a delicious combination of vanilla cake, buttercream, and orange-flavored coating with a hint of citrus flavor. Starbucks’ fall 2025 menu features a colorful, zesty orange slice pattern with a bright orange slice pattern.
Nutritional Details
| Nutrient | Amount |
| Calories | 140 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 95 mg |
| Total Carbohydrates | 18 g |
| Sugars | 14 g |
| Protein | 1 g |
Allergen Details
This cake pop has:
- Egg
- Milk
- Soy
- Wheat
Customers with allergies are advised to verify ingredients on product labels or ask staff in-store about ingredients. Starbucks warns that cross-contact with allergens can occur during production due to shared kitchen equipment.
5- Starbucks Cake Pop Raccoon
Starbucks’ Raccoon Cake Pops, priced at $3.45, are made with vanilla cake layered with buttercream, coated with icing, and decorated to look like playful raccoons. You can eat it as well as look at it, because of its cute design featuring pointed ears and dark circles around the eyes. The Starbucks fall 2025 menu features this cake pop as a standout treat for those craving sweets with a dash of whimsy.
Nutritional Details
| Nutrient | Amount |
| Calories | 150 kcal |
| Total Fat | 7 g (9%) |
| Saturated Fat | 4 g (20%) |
| Trans Fat | 0 g |
| Cholesterol | 10 mg (3%) |
| Sodium | 100 mg (4%) |
| Total Carbohydrates | 19 g (7%) |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 1 g |
Allergens Details
This product has these allergens:
- Eggs
- Milk
- Soy
- Wheat
Cake Pops vs Other Starbucks Desserts
- In general, cake pops are less expensive than other Starbucks treats.
- Muffins and croissants range in price from $2.95 to $3.99, depending on flavor and size.
- Cake pops are a cheaper alternative as larger desserts, such as slices of cake, can cost upwards of $5.49.
Why Are They So Popular?
The following are some reasons why Starbucks cake pops are so popular:
Convenience: The small size makes them easy to snack on-the-go or to pair with your coffee as a sweet treat.
Variety: There are multiple flavors to suit nearly every taste.
Visual Appeal: This is a great option for both children and adults because of the colorful coatings and fun designs.
Affordability: At $4.55 each, they are relatively affordable when compared to cupcakes or pastries at Starbucks.
Comparison-Starbucks Desserts vs Cake Pops
The cake pops at Starbucks are generally more affordable than other desserts:
The price of muffins and croissants typically ranges from $2.95 to $3.99, depending on the size and flavor.
The price of larger desserts, such as slices of cake, can reach $5.49, so cake pops are a more budget-friendly choice.
Starbucks Cake Pop Flavors and Recipes
The Starbucks cake pop collection features a delicious mix of classics and seasonal flavors. Some of the most popular flavors include:
Birthday Cake Pop
Raccoon Cake Pops (seasonal).
Bumblebee Cake Pops (seasonal).
Pink Cake Pop
Cookies & Cream Cake Pop
Chocolate Cake Pop
1- Lemon Cake Pop
Ingredients:
- Cake: Lemon cake mix
- Frosting: Lemon frosting
- Coating: Yellow melting wafers
Instructions:
Make these with frosting and lemon cake for a tangy, refreshing flavor.
2- Red Velvet Cake Pop
Ingredients:
- Cake: 15.25 oz red velvet cake mix
- Frosting: Cream cheese frosting
- Coating: White or red melting wafers
Instructions:
Make it the same way as other cake pops, but use red velvet cake mix and cream cheese frosting for a yummy, tangy taste.
3- Cookies and Cream Cake Pop
Ingredients:
- Cake: 1 box of chocolate cake mix; Prepared according to package instructions.
- Mix in: 10 crushed Oreo cookies
- Frosting: 1/4 cup powdered sugar (optional)
- Coating: Melting wafers of white chocolate
Instructions:
- Crush and bake the cake while it is still warm.
- If you want it sweeter, add powdered sugar and crushed Oreos.
- After forming the mixture into tiny balls and freezing them, insert the sticks.
- After dipping the cake in white chocolate, top with additional Oreo crumbs.
4- Chocolate Cake Pop
The ingredients are:
Cake: 15.25 ounces of chocolate cake mix, with specific ingredients on the box (such as water, oil, and eggs).
Frosting: 1 cup chocolate frosting
Coating: melting milk or dark chocolate wafers
Instructions:
Use the same ingredients as for the vanilla cake pops, but for a delicious flavor, use chocolate cake mix and frosting.
5- Vanilla Cake Pop (Birthday Cake Pop)
Ingredients:
- Cake Ingredients: Three large eggs, 1.5 ounces of vanilla cake mix, 1 1/4 cups water, and 1/2 cup vegetable oil
- Frosting: 1 cup homemade or store-bought vanilla frosting
- Coating: white non-pearl sprinkles and light pink chocolate melting wafers (optional)
Instructions:
- For cake mixes, preheat the oven to 350 degrees Fahrenheit.
- After baking the cake, let it cool.
- Mix the cake with the frosting after crumbling it into tiny pieces.
- Make small balls from the mixture and freeze for half an hour.
- Melt the chocolate, roll the sticks into balls, and then freeze them again.
- Add sprinkles, coat the balls with melted pink chocolate, and let them solidify.
Final Words
Starbucks cake pops stand out for their variety and flavors. They remain a popular choice among patrons who value quality and variety in their desserts. Starbucks cake pops come in a variety of flavors, whether classic chocolate or seasonal cake pops.