Starbucks Banana Walnut And Pecan Loaf Price Calories -Full Guide
Banana Walnut & Pecan Loaf
Starbucks’ Banana-Walnut-Pecan Loaf is one of the most popular loaves. It’s made with bananas, walnuts, eggs, a blend of soybean and/or canola oil, and course walnuts and pecans – all the goodness of bananas, walnuts, and pecans in the most delicious loaf of bread in the world.
Nutritionally, the loaf is quite substantial. It is a hearty option with 410 calories per serving, including 180 fat calories. Despite these numbers, the loaf remains free of trans fats, including only three grams of saturated fat. This is 26% of the recommended daily allowance. The total fat content is 20 grams, which is 26% of the daily allowance. The loaf contains 6g of protein per serving and 50g of carbs.
Banana Walnut & Pecan Loaf Nutrition Facts
| Amount Per Serving | Value | % Daily Value* |
| Calories | 410 | |
| Total Fat | 20.00g | 26% |
| Saturated Fat | 3.000g | 15% |
| Trans Fat | 0.000g | |
| Cholesterol | 65mg | 22% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 50.00g | 18% |
| Dietary Fiber | 2.0g | 7% |
| Sugars | 28.00g | |
| Protein | 6.00g |
Ingredients
- Bananas
- Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Sugar
- Soybean And/Or Canola Oil
- Eggs
- Walnuts
- Pecans
- Sea Salt
- Sodium Bicarbonate
- Baking Powder (Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate)
- Natural Flavor
- Spice
- Soy Lecithin
- Contains Bioengineered Food Ingredients
Allergens
- The wheat plant,
- A chicken egg,
- The soybean,
- Nuts from trees
