Starbucks Spring Menu With Prices 2025
Starbucks Spring Menu gives you a chance to bloom like a flower in this beautiful season – spring! Starbucks has launched a special spring menu for its dear customers, especially for those who enjoy colorful and vibrant drinks – just like flowers. In this menu, you will find tasty feature drinks, creamy delights and colorful, delicious beverages that all customers love. Also Read more Starbucks Menu With Prices – 2025
Starbucks spring drinks menu
| Drink | Price | Calories |
| Iced strawberry oat matcha tea latte | $6 to $7 | 160 Cal |
| Cadbury creme egg frappuccino | $7.50 | 460 Cal |
| Iced nesquik strawberry matcha | $5 to $7 | 50-240 Cal |
| Iced lavender oat milk latte | $6.05 | 210 Cal |
| Iced lavender oat milk matcha | $5.95 to $6.75 | 360 Cal |
| Blended cool lime raspberry | $3.45 | 120 Cal |
Iced lavender oat milk latte
Starbucks has introduced a special drink in its Spring Menu called the Spring Collection — it is for those who really enjoy the floral vibes and the spring season.
This drink is a popular combo of lavender and oat milk — lavender gives it a floral color and natural sweetness, and the oat milk makes the drink smooth and creamy. Oat milk not only adds texture, but its softness is also an important part of this drink.
The drink is made with espresso coffee, lavender syrup, and oat milk over ice, which can be customized with more syrup or lavender sprinkles.
Iced lavender oat milk matcha
If you want to feel fresh and calm during the spring season, then Iced Lavender Oatmilk Matcha is a perfect drink! This tasty combo has an amazing blend of matcha powder, oatmilk and lavender syrup.
Matcha powder gives the rich flavor of green tea, the oatmilk made from it is also smooth and creamy – it also adds a little sweet nutty taste.
This drink is a mixture of hot water and cold ice, and you can adjust the syrup, add vanilla or honey for the creamy, sweet flavor based on your taste preferences.
Iced strawberry oat matcha tea latte
You need to drink this iced strawberry oat matcha tea latte in warm weather when you want to feel refreshed and cool and tired from the heat. It is a wonderful combination of strawberries, oat milk matcha tea, and latte. The matcha powder provides energy in the drink to boost up the energy of tired body and makes the immune system stronger.
The natural sweetness is provided by strawberry syrup, the creamy texture by oat milk or by the topping of fresh strawberries. As well as creating an aesthetic taste, matcha powder and oat milk assist in digestion.
Cadbury crème egg Frappuccino
The drink is most available from February to May and it is a secret menu drink that is not on Starbucks’ official menu. It is made with coffee Frappuccino and Cadbury crème egg syrup, which includes vanilla, chocolate, and creamy flavors. Egg pieces can be used to decorate your drink. In order to make your drink sweeter and creamier, add vanilla cream and chocolate.
Blended cool lime raspberry
There are many fruity drinks at Starbucks that are perfect for warm weather to feel refreshed. Blended cool lime raspberry is a seasonal drink that is available only during certain seasons. The drink consists of cool lime refresher base, raspberry syrup over ice, and raspberry pieces on top.
This creates a sweet and somewhat tangy flavor, lime is naturally sweet, and raspberry produces tartness. The drink can be customized by adding lemonade for sweetness, using blackberries and strawberries instead of raspberries, and adding coconut milk for a creamy texture.
Iced nesquik strawberry matcha
As a Starbucks secret menu item, it isn’t available on Starbucks’ official menu. It is made of classic NESQUIK with matcha green tea flavor and strawberry flavor. Add whipping cream to make it more tasty and sweet. For a smoother drink, add different types of milk, top it off with strawberries, and use high quality matcha powder for extra flavor if you’d like.
You can use other NESQUIK flavors such as vanilla and chocolate. The Starbucks spring menu offers customers a colorful selection of delicious products.
Starbucks Lavender Latte
Iced Lavender Oatmilk Latte, which became a seasonal favorite last year, is back this year, along with a creamy matcha twist: the Iced Lavender Cream Oatmilk Matcha.
Starbucks beverage developer Patrick Penny said in a press release for 2024 that lavender is the perfect flavor to transition us from winter into spring. With its sweet sweetness, light floral notes, and beautiful color, it inspires feelings of renewal and awakening associated with the change of seasons.
The spring menu at Starbucks features tart and spicy newcomers
The Iced Cherry Chai latte is one of Starbucks’ newest additions for spring, a chai latte topped with cherry-flavored crunch and infused with “subtle floral and almond notes.” Cherry-infused chai is also available as a cold foam topper, so you can top any iced drink with a fruity flourish.
Those who are looking for more spice can also look forward to a new Jalapeo Chicken Pocket that will be available at participating locations soon. The toasted chile lavash flatbread wrap is filled with diced chicken, charred poblanos, green jalapenos, three-chile pepper cheese, and jalapeo cream cheese.
Starbucks’ first-ever energy drinks and a tasty truffle treat
According to Instagram food blogger Markie Devo, Starbucks may also launch canned iced energy drinks soon. Customers can choose between Tropical Peach and Blueberry Lemonade as their flavors. The drinks contain 160 mg of plant-based caffeine, making them a new way to get their Starbucks fix.
Starbucks plans to introduce original hot sauce and jalapeo lime hot sauce, possibly as additions to menu items such as Jalapeo Chicken Pockets.
A Starbucks team forgot Valentine’s Day
Fans of Starbucks will not have to wait until spring for new flavors. Devo speculates that a Valentine’s Day menu will be available on February 4. Among the new drinks in the lineup are a Blackberry Sage Refresher (also known as the Midnight Drink), with lemonade or coconut milk (a.k.a. Midnight Drink), made with sweet blackberries and herbal sage.
A chocolate-covered strawberry frappuccino, which includes strawberry puree, java chips, and whipped cream, and a chocolate hazelnut cookie cold brew topped with chocolate cream and cookie crumbles, are also available for Starbucks app users. There’s also a new Valentine Cake Pop in stores that features vanilla cake and buttercream.
Starbucks Has Entered A New Era
The brand recently announced a return to its classic in-store experience under its new CEO, Brian Niccol. The changes go beyond menu updates. As part of this, you’ll find the beloved condiment bar, free refills, and even old-fashioned glass tumblers.
The Starbucks brand is embracing a more traditional coffeehouse vibe again after years of streamlined service. Stay tuned for more updates and let us know what you think!
