Starbucks Announces New and Updated Products for the Spring Menu

The Starbucks spring menu will debut on Tuesday, March 4. Following the launch of Cortado in January, which has already performed beyond our expectations, we are continuing to focus on premium beverages that reflect customer preferences and trends.

• The new Iced Cherry Chai joins the returning lavender beverages – Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte, and Lavender Crème Frappuccino – which were hailed for their success.
  • There are a limited number of these seasonal beverages available.
• The delicious Jalapeo Chicken Pocket has been added to Starbucks’ permanent menu, and customers can get a free packet of TRUFF Original or Jalapeo Lime Hot Sauce with any breakfast sandwich, breakfast wrap, egg bite, bake, lunch sandwich or pocket for a limited time.
• The new Sunsera Blend coffee is the hot brewed light roast Coffee of the Day at Starbucks stores. It can also be purchased as packaged coffee from grocery stores in various formats.
• There are also new seasonal drinks and foods on Starbucks Reserve menus in Chicago, New York City, and Seattle.