Starbucks Has 6 All-New Products Coming to the Shelf

Starbucks Has 6 All-New Products Coming to the Shelf

It seems that spring has finally sprung at several drive-thrus in March. Even though the weather and calendar might not reflect it, Starbucks has also introduced many delicious updated items.

Starbucks’ spring menu was released on March 4, featuring Iced Cherry Chai and Jalapeno Chicken Pocket. In addition, the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Latte, and Lavender Crème Frappuccino will launch in 2024.

The Starbucks coffee chain is releasing more than new flavors this month, so we’re looking forward to enjoying them this season.

The Starbucks 2025 Wake Up Survey says two in three Americans drink coffee in the morning, so it’s safe to say most people make their first cup at home.

Starbucks Coffee At Home allows customers to enjoy Starbucks drinks from the comfort of their kitchens even if they don’t hit the drive-thru.

The Starbucks brand is well known for its signature roasts, cold brews, and creamers, along with its new Crema instant coffee collection. Now, you’ll be able to craft even more Starbucks beverages with Starbucks’ new (and returning) products.

Starbucks’ Spring 2025 Grocery Menu

The original Vanilla Lavender Flavored Coffee from Starbucks, available both as ground and Keurig K-Cup pods for Keurig this season, as well as the Lavender Latte Flavored Oatmilk Creamer, Starbucks’ first-ever line of oat milk creamers, are now available direct to your coffee pot.

In addition to the new Brown Sugar Shaken Espresso Flavored Oatmilk Creamer, modeled after the ever-popular Iced Brown Sugar Shaken Espresso, another dairy-free creamer is being introduced.

Moreover, the brand has introduced a new Caffé Mocha Flavored Zero Creamer, which adds chocolate flavor without adding sugar to your coffee.

This year, the customer-favorite Brown Sugar Cinnamon Flavored Coffee will be available in grounds and K-Cup pods, as well as cold brew concentrate.

Additionally, Starbucks will release two new coffee blends this spring, including one that will be permanent.

Throughout June, Mountain Blend will be available in ground and K-Cup Pod form with notes of cocoa nibs and orange zest.

In addition to the Sunsera Blend, the brand will launch its lightest roast coffee ever. Sunsera is roasted from 110 percent Arabica beans from Brazil and Colombia, which makes it naturally sweet, bright, and infused with citrus and toasted almond flavors.

There are several ways to order Starbucks’ new blonde roast, including in cafés, where it is available whole bean, ground, and K-Cup pods immediately, with Starbucks by Nespresso for Vertuo pods arriving in April.

Trending Posts

Leave a Reply

Your email address will not be published. Required fields are marked *